Live Broadcast: Haitian Channel 2
Haitian Channel 2 is dedicated to showcasing the music, arts, and performance culture of Haiti. From its traditional Kompa beats to contemporary genres, Haiti has produced some of the most influential artists and musicians in the Caribbean. Experience Haitian creativity through vibrant performances, behind-the-scenes stories, and live concerts.
Now Streaming Free Haitian Music and Arts Programming on Haitian Channel 2
With the support of WHFF.TV and the Cognitive Institute of Dallas, Channel 2 offers a space to explore Haiti’s incredible music and arts scene. Whether you're interested in traditional Haitian dance, contemporary visual art, or the global influence of Haitian musicians, Channel 2 has something for everyone.
A Message from Our CEO Dr. Rachel Levitch:
"Haitian art and music are a cornerstone of cultural expression. At the Cognitive Institute of Dallas, we’re proud to support efforts that bring Haitian art and performance to a global audience. By offering this programming for free, we aim to strengthen the cultural fabric that unites Haitian families and their communities across the world." Listen to the full message.
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Live Broadcast: WHFF.TV Haitian Culture Channel 2
Haitian Cuisine and Culinary Traditions
Welcome to Haitian Culture Channel 2, where we explore the mouthwatering and diverse world of Haitian cuisine. Haitian food is a delightful blend of African, French, and Caribbean influences, offering rich flavors and unique dishes that tell the story of Haiti’s history. This channel is dedicated to showcasing traditional Haitian recipes, cooking methods, and the importance of food in Haitian culture.
Haitian cuisine is characterized by its bold flavors, fresh ingredients, and hearty meals. Some of the most beloved Haitian dishes include:
- Griot: A popular Haitian dish made from marinated and fried pork, often served with rice and fried plantains (banan peze).
- Joumou Soup: A symbol of freedom, this pumpkin soup was once reserved for French colonists, but after Haiti’s independence, it became a dish of national pride.
- Akra: Fried fritters made from malanga root, often enjoyed as a snack or appetizer during celebrations.
Food is an essential part of Haitian culture, often representing family, celebration, and resilience. On our channel, we feature cooking demonstrations, interviews with chefs, and educational programs that explore the cultural significance of each dish. If you’re interested in enhancing your own culinary knowledge, be sure to check out Sales and Marketing Courses, where you can learn how culinary traditions can become business opportunities.
Join us as we explore the rich, flavorful world of Haitian cuisine and its deep connection to the country’s identity. Tune into Hand and Body Restore Cream, where we explore how food nourishes both the body and the soul in Haitian culture.
